New York - Summary

Wow, we definitely had eaten our way in New York City by the end of our trip! Even though we only had a couple days--mixing work with pleasure--we truly maximized our time in New York.

Intro: Eating Our Way in the Big Apple
Roosevelt Hotel
Day 1: Doughnut Plant, Cafe Habana, Peter Luger, Momofuku
Day 2: Shake Shack, 9/11 Memorial, Chelsea Market, The High Line, Babbo
Element by Westin Times Square
Day 3: Ippudo
Day 4: Shake Shack, Wafels & Dinges, Eataly
Day 5: Kyotofu
Summary

Some of the highlights from our trip were:

• Cereal milk soft serve at Momofuku Milk Bar
• Peter Luger steak
• Ippudo ramen
• Momofuku's spicy rice cake entree

Here is the list of other restaurants/food places that were on our list but we couldn't fit into our schedule, and hope to try next time:

• Chicken rice from Halal cart on 53rd and 6th
• Clinton St. Baking company
• Macaroon from Laduree
• Grimaldi's Pizza
• Cookies from Levain
• Sushi Yasuda
• Pommes Frites

And in conclusion, here are some other tips/recommendations:

• Make reservations in advance where possible for places like Peter Luger, for example.
• If you go to Shake Shack, beware of the crazy squirrels at Madison Square Park :p 
• I would not repeat any restaurant or food place twice, but instead try another option. For example, I went to Shake Shack twice, but looking back, I should have only gone once and visited another place since we only had a limited number of meal times!
• Must try the cereal milk soft serve with cereal crunch at Momofuku Milk Bar!